Abstract

The following research is on crop response of pepper (Capsicum anuumm) to four bioestimulantes in three areas of the province of Los Rios, Fieldwork took him out at: Mocache Canton Experimental Finca La Maria, Quevedo Canton, farm "Celia" and Canton Buena Fe Hacienda "Selma Sayra" with the objective of evaluating crop response to different stimulators which was to identify best performance. The hybrid used was Dahara a statistical design was used BCA 3x4 + 1 factorial arrangement with three replicates one for each DMS areas of study and Duncan test was used at 95% for the comparison of means and the "t" test with areas. An analysis of the results it was concluded: With the implementation of the bioestimulantes Crop Plus and Bioactive produced fruits Mays weight, diameter and length, good faith, using high doses of: Bioactive Plus, Crop Plus and Kinetin was obtained the highest performance.

Keywords: bioestimulante, pepper, agriculture, bio-products.

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How to Cite
[1]
Bermeo Toledo, C.R. et al. 2017. Response of the Pepper Cultivation (Capsicum anuumm) to four Bioestimulantes in three Areas of the Province of Los Rios. International Journal of Science and Engineering Invention. 3, 01 (Jan. 2017), 265 to 286. DOI:https://doi.org/10.23958/ijsei/vol03-i01/01.

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Copyright © 2017 Cesar Ramiro Bermeo Toledo Luis Tarquino Llerena Ramos Paula Marisol Plaza Zambrano this is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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